Price on Application

CANAPES
Chef’s Selection of Canapés to Compliment Your Chosen Menu.

ENTREE
Choose One
Pear, Blue Cheese & Walnut on a Bed of Rocket & Spinach
Ravioli with Special Pink Sauce
BBQ Chicken in Mint and Coriander Pesto with Lemon Couscous
Smoked Duck Breast Caesar Salad
Smoked Salmon Pillow with Potato Rosti, Sundried Tomato, and Rocket

MAIN COURSE
Choose One
Pan Fried Barramundi
Tender Chicken Breast in Rich Cream & Parsley Sauce
Eye Fillet with Mustard Scented Cream Sauce
Pork Fillet with Caramelized Apple
Roasted Lamb Racks with Mint Dressing

Vegetarian
Field Mushrooms & Asparagus (seasonal) or Snow Peas Risotto
Grilled Vegetable Tower with Tomato & Red Pepper Coulis

DESSERT
Choose One
White Chocolate Panna Cotta with Rosewater Syrup
Red wine Poached Pear with Orange and Pistachio Cream
Mixed Berry Crumble Delight
Chocolate Tart
Tiramisu

ADDITIONAL EXTRAS
Seafood-At Market Price
Oysters
Prawns
Lobster/Crayfish
Crab

Cheese Platter – Triple Cream Brie, Tasmanian Blue, Edam, Camembert & Jarlsberg
with Traditional Crackers and Fruit. $12 Per Person
Seasonal Fruit Platter $9 Per Person
Petits Fours $12 Per Person

CHILDRENS MENU
2 Course @ $32 Per Person
Pasta Bolognese
Chicken Nuggets w’ Chips
Fish Bites & Chips
Mini Cheese Burgers w’ Caramelized Onion

DESSERT OPTION
Assorted Ice Cream
Chocolate Banana Split
Fresh Fruit Plate
Chocolate Cake